Africa (Sub-Sahara)

With a population of more 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.

South Africa boasts one of Africa's most developed and diverse economies, supported by a robust commercial sector and sophisticated distribution networks.

In 2024, Côte d’Ivoire’s imports of U.S.-origin food and agricultural products grew to $42 million, up 121 percent compared to $19 million registered in 2023.

The U.S. Department of Agriculture’s Trade and Foreign Agricultural Affairs Deputy Under Secretary Michelle Bekkering administered the oath of office to eight USDA employees who will serve American agriculture around the globe as members of the Foreign Service.  

For Fiscal Year 2025, Food for Progress anticipates awarding five to seven new cooperative agreements, for projects of three- to five-years in duration. Priority countries include Colombia, Ethiopia, Ghana, Kenya, and Vietnam.

As with many farmers, JM Grain started out as a small farming business. The family started growing peas, lentils, and chickpeas for sustainability purposes because pulses put nitrogen in the soil and help to keep wheat or other crops free of disease.