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Attaché Report (GAIN)

Caribbean Basin: Exporter Guide Annual

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.
Attaché Report (GAIN)

France: Exporter Guide Annual

In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.
This report is a supplementary follow-up to the 2025 Senegal Grain and Feed Annual, covering rice in Guinea, Mali, and Burkina Faso. Despite a 13 percent drop in area harvested due to flooding in MY 2024/25, Mali continues to be the largest rice producer among the three countries.
The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
Attaché Report (GAIN)

France: Food Processing Ingredients Annual

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.
Attaché Report (GAIN)

Caribbean Basin: Food Processing Ingredients Annual

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
Attaché Report (GAIN)

France: FAIRS Export Certificate Report Annual

As a member of the European Union, France implements EU regulations for the import of animal and plant products.
Attaché Report (GAIN)

France: FAIRS Country Report Annual

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.
Attaché Report (GAIN)

France: Agricultural Biotechnology Annual

France's agricultural biotechnology sector is constrained by strict regulations and public opposition, despite the scientific community's support and the growing interest in NBTs. The dialogue on agricultural innovation and food security is evolving, driven by climate change and geopolitical factors, but significant challenges remain.
Attaché Report (GAIN)

France: Retail Foods Annual

In 2023, the agri-food market in France was still impacted by inflation, recorded at 3.8 percent. Price increases most severely impacted the lower income strata of society and cut into their ability to purchase. Many consumers are still moving away from big brands to less expensive distributor brands.
France is the world’s leading tourist destination. Revenues are exceeding pre-covid standards since France earned 126 billion in 2023 due to foreign tourism. Commercial catering remains the dominant sector in the HRI industry, holding a 58 percent market share and generating a turnover of $73.3 billion, reflecting a 9-percent increase from 2022.
Attaché Report (GAIN)

Senegal: Agricultural Biotechnology Annual

This is a regional report on West Africa that primarily covers Senegal, Burkina Faso, and Mali, but also provides brief overviews in certain sections for Niger, The Gambia, Guinea, Guinea-Bissau, and Mauritania.