Caribbean Basin: Food Processing Ingredients Annual

  |   Attaché Report (GAIN)   |   C12025-0001

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Caribbean Basin: Food Processing Ingredients Annual
This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients. Food manufacturing is primarily concentrated in Trinidad and Tobago, Barbados, and Guyana. As interregional trade expands, new opportunities are emerging for U.S. suppliers to increase market share.
Western Hemisphere, Aruba, Barbados, Cayman Islands, Curacao, Dominica, Grenada, Guyana, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, Caribbean Basin
Processed Food Products

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