Browse Data and Analysis

With a population of more 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

Italy’s food processing industry consists of more than 55,000 enterprises that contributed $156.5 billion to the country’s gross domestic product in 2023.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information. The U.S. export certification requirements for most products of animal and plant origin destined for the EU and Italy have been harmonized.

This report provides an overview of Italy’s food service – hotel, restaurant, and institutional (HRI) sectors and outlines current market trends for food products. In 2023, Italy’s consumer food service sales were nearly $86 billion, up roughly nine percent from 2022.

This report outlines production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Angola currently does not allow the production of genetically engineered (GE) plants or animals. Food aid imports containing GE ingredients are permitted with certain conditions. In December 2004, Angola’s Council of Ministers approved a decree prohibiting production and importation of genetically engineered GE crops.

This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. Notable updates include numerous veterinary health certificates for animals and animal genetics.

This report summarizes Angola’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues.

This report provides an overview of Italy’s retail food market, outlines market trends, and identifies opportunities for product growth.