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Kenya’s economy grew robustly over the past decade, driven by a youthful population, a growing middle class, and significant expansion in key sectors such as agriculture, manufacturing, and retail.

Australia is the world’s second-largest producer and exporter of almonds, behind only the United States, and the industry continues to grow.

Czechia has emerged as a promising market for high-value U.S. food and agricultural products, including tree nuts, fish and seafood, beef, distilled spirits, wine, and various food preparations.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya to export food and agricultural products into the country.

This report provides updates on Kenya’s import requirements and regulations for food and agricultural products. It includes applicable laws, guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.

Australia is a prosperous, industrialized nation with a stable economy that fosters an open and transparent trade and investment environment.

Australia’s milk production in 2025 is estimated to decline to 8.6 million metric tons (MMT), following a significant 2.3 percent increase in 2024. The growth experienced in 2024 has stalled, primarily due to very dry conditions across southwest Victoria and South Australia.

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

FAS/Nairobi forecasts a 13.3 percent increase in Kenya’s coffee production in the marketing year (MY) 2025/26 to 850,000 bags due to improved farm practices, as farmers respond to high prices in MY 2024/25.

A large portion of Australia’s winter cropping area is well-positioned, heading into the forecast year. In New South Wales, Queensland, and Western Australia, early seasonal conditions are favorable, indicating potential for strong wheat and barley production.

FAS/Nairobi forecasts a 19.8 percent drop in Kenya’s MY 2025/26 sugar production to 650,000 metric tons, from 810,000 metric ton (MT) in MY 2024/25, on an expected reduction in harvested area and lower sugar extraction rates.

Australia’s sugar production is forecast to decline to 3.8 million metric tons (MMT) in marketing year (MY) 2025/26, down from an estimated 3.85 MMT in MY 2024/25, marking the lowest level of production in over a decade.