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The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

Morocco’s wheat and barley for MY2025/26 was significantly supported by late rainfall during March-April, alleviating the adverse effects of earlier drought conditions.

On June 9, 2025, the Israeli Ministry of Environmental Protection published a request for public comments on changes to the Deposit Law on Beverage Containers.

This report provides a market overview and practical tips for U.S. companies exporting to Morocco.

On February 2, 2025, the Government of Israel published the “Public Health Protection (Food) (Food that is an Alcoholic Food), 2025 Regulation.” Under this regulation, the Ministry of Economy’s authority over alcoholic beverages was transferred to the Ministry of Health.

In 2024, Israel's technologically advanced, market-oriented economy achieved an annual GDP of $541.8 billion, with a modest growth of 0.9 percent. The food retail industry saw significant activity, with sales reaching $21 billion in 2024 and a projected growth of 5 percent in 2025.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

Israel will continue to rely on imported feed and grains as it uses land and water resources for more cash crops. Due to poor weather conditions, Post forecasts Israel’s marketing year 2025/26 wheat production down (due to poor weather conditions) and imports up as production was limited.

Despite heavy rains in March, the 2025 wheat crop will be below the 10-year average. Production will be slightly higher than the drought impacted levels of 2024, but hot and dry weather early in the growing season and less area planted will limit total wheat production.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports.

This report provides information on export certificates that the Government of Morocco requires. The Moroccan food safety authority, “Office National de Sécurité Sanitaire des Produits Alimentaires” (ONSSA) is the national authority responsible for ensuring food safety and food regulations in the country.

On March 27, 2025, the Israeli Ministry of Justice and the Israeli Ministry of Health published a request for public comments on changes to European Union Directive 1999/2/EC related to reporting requirements in food and food ingredients treated with ionizing radiation.