Browse Data and Analysis
Filter
Search Data and Analysis
- 1190 results found
- (-) Congo, Democratic Republic of the
- (-) Japan
- (-) Poland
- Clear all
The Japanese food market was valued at $424 billion in 2023 with retail sales accounting for $198 billion (47 percent) and foodservice sales accounting for $226 billion (53 percent).
On June 10, 2025, Japan’s Ministry of Economy, Trade and Industry (METI) introduced an action plan to introduce E10 and E20 gasoline. As part of this plan, Japan aims to introduce a nationwide E10 gasoline option by 2030.
Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of 38 million people, Poland is a growing market for U.S. food and agricultural products.
Sales in Japan’s frozen food market have been increasing year by year, reaching a record high in 2023.
The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for five agricultural chemicals (Esprocarb, Ethaboxam, Picarbutrazox, Polyoxorim zinc, and Trifloxystrobin) for various agricultural commodities.
For year 2025, FAS Warsaw forecasts Poland’s total cherry production at 115,000 metric tons (MT), consisting of 80,000 sour cherries and 35,000 of sweet cherries.
The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.
In March 2025, ATO Tokyo organized a USA Pavilion at FOODEX Japan, one of the largest international trade-only food shows in Asia that provides a strong venue for U.S. food companies to find importers and increase distribution in Japan and other Asian markets.
Poland is the largest EU poultry meat producer, accounting for 21 percent of total EU production. Despite expectations for rising poultry production in 2025 due to growing demand and lower production costs, the spread of animal diseases throughout the country in March and April 2025 have begun to weigh on Polish production.
The Ministry of Agriculture, Forestry and Fisheries (MAFF) invites public comments on three different proposed Japan Agricultural Standard (JAS) revisions until May 17, 2025.
On April 16, 2025, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan opened a domestic public comment period on its revision of the safety regulations of feeds and feed additives produced with biotechnology.
The Consumer Affairs Agency (CAA) of Japan proposed revisions of Japan’s maximum residue levels for four agricultural chemicals (Butachlor, Etofenprox, Spinetoram, and Prallethrin) for various agricultural commodities.