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The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

This report is an addendum to the GAIN report number E42024-0031 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, November 01, 2024.

From a geographical and regulatory viewpoint, Iceland has a unique environment for marketing U.S. food products with, or without, any biotech content and/or conducting research on biotech applications.

This report outlines export certificates required to ship food and agricultural products to Guyana. The report includes an Export Certificate Matrix as well as examples of select export certificates.

Guyana’s humble economy is being transformed and catapulted forward by oil production. As economic activity swells, agricultural imports are also experiencing an upswing.

This exporter guide provides an economic overview of the Icelandic food industry, and provides exporters who are interested in entering the Icelandic market with background information on the current trends, demands, and trade developments of the...

This report gives an overview of the foodservice – hotel, restaurant, and institutional (HRI) sector in Slovakia and outlines current market trends, including best product prospects. As in other countries, Slovakia’s foodservice sector was one of the hardest hit by the Covid-19 pandemic.

The food retail sector in Slovakia is consolidated, price sensitive, and competitive. The Slovak market is experiencing a boom in internet shopping for all food categories.

Caribbean imports of consumer-oriented products shrunk from $2.3 billion in 2019 to $2.1 billion in 2020 as a result of the COVID-19 pandemic, yet Caribbean retail grocery sales grew by an estimated 6 percent during the same period.

In March 2021, Iceland’s Minister of Fisheries and Agriculture announced his intention to allocate ISK 970 million ($7.5 million) in financial support for Icelandic sheep and cattle farmers.

In December 2020, the Government of Iceland presented its first comprehensive Food Policy.