Browse Data and Analysis

In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.

South Africa boasts one of Africa's most developed and diverse economies, supported by a robust commercial sector and sophisticated distribution networks.

In 2024, Southern Africa faced a severe drought, leading to a significant decline in corn and soybean production, which caused rising food inflation and economic challenges.

The FAIRS Annual Country Report provides a comprehensive summary of the rules and regulations governing the import of food and agricultural products to South Africa.

This report has been updated to include the latest information relevant to exporting to South Africa. The Food and Agricultural Import Regulation and Standards (FAIRS) Certificate Report provides a comprehensive list of the main certificates required for exporting plants, animals, and animal products to South Africa.

Cranberry consumption and imports are growing in South Africa, with demand for dried cranberries and juice rising among middle-income, health-conscious consumers.

The foot and mouth disease (FMD) outbreak that has impacted South Africa since 2021 continues to spread in some parts of the country despite government control efforts.

South Africa’s dairy industry is likely to grow in the future due to improving economic factors, despite suffering from many weather and disease related challenges in the past five years. This growth may provide opportunities for dairy genetics exporters.

Post’s corn crop estimate for South Africa for marketing year 2024/25 has been marginally lowered due to a reduced expected planting area.

As a member of the European Union, France implements EU regulations for the import of animal and plant products.

France, as a member of the European Union (EU), generally follows EU directives, regulations, and obligations. This report focuses on food laws in force in France that cover areas which are not EU harmonized.

In recent years, the demand for nuts in South Africa – especially almonds – has risen with consumers’ desire for nutritious snack choices and in-home baking ingredients. Food manufacturers have increasingly used almonds in baked goods, breakfast cereals, mixed snacks, granola bars, and trail mixes.