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The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.
Czechia has emerged as a promising market for high-value U.S. food and agricultural products, including tree nuts, fish and seafood, beef, distilled spirits, wine, and various food preparations.
Singapore’s economy expanded 4.4 percent in 2024 and is expected to slow in 2025 due to global uncertainties and trade conflicts.
The Report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
The report discussed food and agricultural export product certificate required by the Singapore Government.
This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
This report provides information on the laws, regulations, and import requirements for food products in the Czech Republic as well as Czech contact information. It is recommended to read this report in conjunction with the European Union (EU) Food and Agricultural Import Regulations and Standards.
As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications.
Singapore’s hotel, restaurant, and institutional (HRI) sector is vibrant, dynamic and highly competitive with sales totaling $9.4 billion USD in 2023. Consumption patterns are mainly driven by convenience, technology, and changing demographics, health and international food trends with a focus on sustainability and influences by social media (Facebook and Instagram).
There are no significant changes to the agricultural biotechnology situation in the Czech Republic in 2024. The country generally maintains a scientific approach towards biotechnology and became a vocal advocate for their adoption in the EU during its EU Council presidency. Czech farmers planted genetically engineered (GE) corn from 2005 to 2017.
Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency (SFA) website lists 108 genetically engineered (GE) crops approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.
The retail food sector is highly competitive in Singapore with no single country holding over 16 percent of the consumer-oriented products market share. Singapore’s economy is beginning to slow due to cost-of-living, inflation, and supply chain challenges.