Browse Data and Analysis

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

This report outlines the technical requirements and certificates for exporting food and agricultural products to Bangladesh.

The FAIRS Annual Country Report contains an overview of Bangladesh’s agricultural and food products import regulations.

In 2024, U.S. exports of consumer-oriented products to Bangladesh were valued at $12.7 million, accounting for less than 1 percent of the market share of the $2.1 billion in consumer-oriented products Bangladesh imported.

Serbia’s overall grain production in MY 2024/25 had mixed results as its winter crops (wheat and barley) experienced bumper crops while corn, soybean and sunflower declined for the third year in a row.

Effective January 21, 2025, Serbia temporarily prohibits the import and transit of certain animal products originating from countries with confirmed foot-and-mouth disease outbreaks.

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

For marketing year (MY) 2025/26, Post forecasts a slight increase in cotton imports due to increasing demand in the ready-made garments industry.

For marketing year (MY) 2025/26, Post forecasts lower rice imports than in MY 2024/25, assuming higher production based on favorable weather. Demand for wheat continues to increase and Post forecasts slightly higher imports for MY 2025/26 to align with demand.

The installation of Bangladesh’s Interim Government in August 2024, has led to a renewed focus on macroeconomic stability, which will enable increased exports to the market as restrictions on Letters of Credit ease as foreign currency reserves stabilize.

This report provides insights into Serbian regulations and standards pertaining to food, agriculture, and trade. It covers topics such as labeling, packaging, food additives, and import procedures.

This report provides a guide to the certificate requirements for agricultural and food products intended for export to Serbia.