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The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.
This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka).
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to the Democratic Socialist Republic of Sri Lanka (Sri Lanka).
In a budget bill passed on June 13, 2025, the semi-autonomous Zanzibar government raised the excise duty on imported frozen chicken from approximately USD $0.12 per kilogram to approximately USD $0.39 per kilogram, with a double aim to protect the domestic poultry industry and generate USD $2.75 million in revenue.
Zanzibar presents strong potential for U.S. food and beverage exports, driven by tourism, urbanization, and demand for quality products. With over 80 percent of food imported, key opportunities include beverages, wheat, poultry, oil, confectioneries, and rice.
Tanzania retail food industry is experiencing robust growth, driven by rapid urbanization, an expanding middle class (22 percent of households), rising disposable incomes, and a thriving tourism sector that welcomed 5 million visitors in 2024.
Despite market volatility, and unstable policies, the European Union remains the largest importer of Tanzanian green coffee beans, buying six times as many beans as the United States.
FAS Dar es Salaam expects a ten percent decline in corn exports for marketing year (MY) 2025/26 as production decreases and strict export permit procedures continue to stymie shipments.
Sri Lanka’s economic situation is improving and key agricultural inputs like fertilizers and agrochemicals are available in the market although they remain expensive. Rice production is expected to continue on a recovery path. Rice imports are...
This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
Zanzibar's HRI food service sector has grown significantly, with a 37 percent increase in hotel and lodging facilities in the past five years.
The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health and Mass Media extended the implementation effective date of the Food (Trans Fat) Regulations (2022) from January 1, 2025 to July 1, 2025.