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The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.
This report offers U.S. exporters of agricultural and related products valuable insights on conducting business in Panama. In 2024, exports of U.S. agricultural and related products to Panama reached approximately $942.6 million.
Ethiopia’s coffee production for marketing year 2025/26 is projected to reach 11.6 million 60-kg bags, supported by favorable weather, increased productivity from rejuvenated aging trees, and the use of improved inputs such as high-yielding seedlings.
Changes to Panama's import requirements reflected in this report are for pork, dairy products, seafood and rice. A new law establishes the inspections and food safety regulations for food products.
Panama recognizes the certificates and standards of the U.S. regulatory and sanitary inspection system, based on the United States – Panama Agreement regarding certain Sanitary and Phytosanitary measures and Technical Standards affecting Trade in Agricultural products, of December 20, 2006, simplifying requirements for the importation of U.S. food and feed products. Panama accepts electronic certificates.
Post forecasts Ethiopia’s wheat production to reach 6.5 million metric tons (MT) in MY 2025/26, driven by improved yields and expanded irrigated farmland. In the same period, wheat imports are projected to decline by 24 percent to 1.3 million MT.
This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
This report provides information to U.S. exporters of agricultural and related products on how to do business with the Food Processing industry in Panama. It is primarily a service – based economy, but food processing is one of its top industries.
In February 2025, Ethiopia’s National Variety Release Committee (NVRC) approved the commercial release of three TELA maize hybrid varieties.
On January 14, 2025, the Panamanian Food Agency (APA) and the Ministry of Health of Panama confirmed that the dairy plants registration process has been significantly expedited, resolving a trade barrier created on July 17, 2023.
This report summarizes Trinidad and Tobagos' (TT) requirements for importing food and agricultural products. U.S. suppliers should be aware that TT has rather comprehensive import regulations and standards that must be followed closely in order to avoid difficulties at the port of entry.
This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix, as well as examples of select Export Certificates.