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Attaché Report (GAIN)

Caribbean Basin: Exporter Guide Annual

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.
Attaché Report (GAIN)

Dominican Republic: Exporter Guide Annual

The Dominican Republic (DR) is ranked among the top three destination markets in the Western Hemisphere and within the top 12 markets globally for U.S. consumer-oriented products.
Attaché Report (GAIN)

Uganda: Exporter Guide

Uganda presents potential for U.S. agricultural exporters, driven by steady economic growth, urbanization, and shifting consumer preferences toward high-quality, convenient, and safe food products.
Attaché Report (GAIN)

Dominican Republic: FAIRS Country Report Annual

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic (GoDR).
This report describes the major export certificates required by the Government of the Dominican Republic (GoDR) for imports of food and agricultural products. No substantive changes were published as of June 2025.
Trade Yearbook

2024 U.S. Agricultural Export Yearbook

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.
Attaché Report (GAIN)

Uganda: Coffee Annual

FAS/Nairobi forecasts Uganda’s coffee production for the marketing year (MY) 2025/26 to increase by 2.61 percent, reaching 6.88 million 60-kilogram bags (green bean equivalent).
Attaché Report (GAIN)

Dominican Republic: Sugar Annual

Sugar production in the Dominican Republic (DR) is forecast to reach 600,000 metric tons (MT) due to favorable rainfall conditions through the first half of marketing year (MY) 2025/2026 (October - September).
Attaché Report (GAIN)

Dominican Republic: Grain and Feed Annual

Wheat consumption in the Dominican Republic (DR) during marketing year (MY) 2025/26 (July 2025/June 2026) is forecast to increase by two percent, reaching 520,000 metric tons (MT).
Attaché Report (GAIN)

Caribbean Basin: Food Processing Ingredients Annual

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.
Attaché Report (GAIN)

Dominican Republic: Food Processing Ingredients Annual

The Dominican Republic’s food processing industry totaled $2.90 billion for calendar year (CY) 2024, in activities categorized as “food industry.” Beverages and other food products accounted for an additional $1.02 billion during the same period.
International Agricultural Trade Report

U.S.-Dominican Republic Agricultural Trade: Growth and Opportunities Ahead

The United States is a major trading partner with the Dominican Republic (DR). The DR is the largest economy in the Caribbean and the seventh-largest economy in Latin America. Since the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) went into effect for the DR in 2007, U.S. agricultural exports to the DR have increased from $1 billion in 2007 to $2 billion in 2024.