Browse Data and Analysis

The Caribbean Basin region continues to experience growth, driven primarily by the steady rise in tourism, which in turn impacts consumer demand.

With a gross domestic product of $548.6 billion and projected growth of 3.7 percent in 2025, the United Arab Emirates (UAE) ranks as the second-largest economy in the Arab world, with substantial consumer spending driven by high per capita income.

Czechia has emerged as a promising market for high-value U.S. food and agricultural products, including tree nuts, fish and seafood, beef, distilled spirits, wine, and various food preparations.

The UAE's food processing sector is thriving, driven by robust economic growth and domestic consumption. The more than 570 predominantly small and medium-sized food and beverage processors cater primarily to local demand, while also aiming to meet regional and global needs.

Continuing economic growth; increasing tourism; a healthy hotel, restaurant, and institutional sector; and a growing population will lead the UAE’s wheat and rice consumption to grow in the 2025-2026 marketing year (MY).

This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

This report provides information on the laws, regulations, and import requirements for food products in the Czech Republic as well as Czech contact information. It is recommended to read this report in conjunction with the European Union (EU) Food and Agricultural Import Regulations and Standards.

As a member of the European Union (EU), the Czech Republic implements EU regulations regarding required export certifications.

The United Arab Emirates, the Arab world's second-largest economy, will continue to offer growing and dynamic market opportunities for U.S. exporters in the food service--hotel, restaurant, and institutional sector through the end of 2024 and beyond.

The UAE promotes biotechnology through a research ecosystem focused on innovation. Notable advances center on plant biotechnology such as quinoa and salicornia, in addition to the date palm.

There are no significant changes to the agricultural biotechnology situation in the Czech Republic in 2024. The country generally maintains a scientific approach towards biotechnology and became a vocal advocate for their adoption in the EU during its EU Council presidency. Czech farmers planted genetically engineered (GE) corn from 2005 to 2017.

This report covers food and agricultural import regulations and standards in the United Arab Emirates. U.S. agricultural suppliers are advised to consult with local importers prior to shipping to verify application of these requirements on their products.