Browse Data and Analysis

On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.

According to USCB, U.S. suppliers shipped $376 million of U.S. food and agriculture to Poland in 2023. However, according to Poland’s Central Statistical Office (CSO), which measures trade by country of origin and, therefore, reflects both direct and indirect trade, Poland sourced upwards of $740 million of U.S. food and agriculture in 2023.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.

The Parliament of Poland extended until January 1, 2030, exemptions of provisions under the 2006 Feed Act to ban the use of genetically engineered (GE) feed ingredients. Poland is a major import of soybean meal, including GE meal, with imports reaching $1.5 billion each year.

In 2025, Ukraine’s fluid milk production will decrease slightly due to growth in the size and productivity of industrial farms, despite a larger decrease in dairy cow inventory.

EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.

Although Hungary regained its avian influenza-free status on July 3, 2024, the disease has returned.

Effective October 1, 2024, authority for Spanish import controls of agricultural products for human consumption has been transferred from the Ministry of Health to the authority of the Ministry of Agriculture, Fisheries and Food (MAPA).

The Norwegian Exporter Guide gives an overview for prospective U.S. exporters who would like to get acquainted with the Norwegian food retail and export market.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.