Browse Data and Analysis

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

According to USCB, U.S. suppliers shipped $376 million of U.S. food and agriculture to Poland in 2023. However, according to Poland’s Central Statistical Office (CSO), which measures trade by country of origin and, therefore, reflects both direct and indirect trade, Poland sourced upwards of $740 million of U.S. food and agriculture in 2023.

The Parliament of Poland extended until January 1, 2030, exemptions of provisions under the 2006 Feed Act to ban the use of genetically engineered (GE) feed ingredients. Poland is a major import of soybean meal, including GE meal, with imports reaching $1.5 billion each year.

The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.

This report provides an overview of Japan’s regulations and standards for foods and agricultural products. For more information on Japan's certification requirements, see the FAIRS Export Certificate Report for Japan.

On October 7, 2024, Japan's Forestry Agency proposed the list of organizations which the Minister of Agriculture, Forestry and Fisheries would like to designate as certifiers of information under the revised Clean Wood Act.

On September 19, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) announced the exemption of domestic field trial requirements for genetically engineered (GE) soybean with familiar trait.