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Attaché Report (GAIN)

Chile: FAIRS Country Report Annual

This report provides an overview of Chile’s current Sanitary Regulation for Food Products (RSA by its name in Spanish), as well as any other regulation with the potential of disrupting food trade. Since the last version of this report in 2022, Chile...
Attaché Report (GAIN)

Chile: Dairy and Products Annual

In marketing year (MY) 2023, milk price is experiencing an increasing trend due to the low milk supply and high demand for dairy. In Chile, most processing plants produce fluid milk and cheese, very few produce yoghurt, whey, condensed milk, or other value-added dairy products.
Attaché Report (GAIN)

Chile: Food Service - Hotel Restaurant Institutional

In 2022, Chile's foodservice industry is significantly different from that of 2019. The pandemic prompted many changes, with the advancement of online ordering and home delivery.
Attaché Report (GAIN)

Morocco: WTO Notification on Marketed Sauces

Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.
Attaché Report (GAIN)

Morocco: WTO Notification on Chilled Packaged Offal

The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.
Attaché Report (GAIN)

Chile: Tree Nuts Annual

In marketing year (MY) 2023/24, Post estimates walnut production to increase by 3.1 percent and reach 198,000 metric tons (MT).
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

Morocco’s hotel, restaurant, and institutional sector consistently improved its strength in 2023, reflected in the surge of tourist arrivals.