Browse Data and Analysis
Filter
  
  Search Data and Analysis
  
      
  - 6 results found
- (-) October 2022
- (-) United Arab Emirates
- (-) Honduras
- Clear all
                Imports of chicken meat and products in 2023 are forecast to increase to 418,000 metric tons as the UAE’s expanding economy, population, and concomitant building boom fuel higher demand and thus consumption. Transshipments or reexports are playing a growing role in the Arabian Gulf poultry trade and have risen by 74 percent over the last four years.
            
                                      
                This report covers food and agricultural import regulations and standards in the United Arab Emirates. U.S. agricultural suppliers are advised to consult with local importers prior to shipping to verify application of this tax on their products.
            
                                      
                SENASA and ARSA have made significant progress in expediting import procedures with the introduction of on-line options for requesting import permits, sanitary authorizations of imported raw materials, etc. that provides immediate electronic delivery to ports of entry. They also authorized in 2021 a private logistics hub that includes SENASA and Customs Clearance.
            
                                      
                This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates. This report is to be used in conjunction with the 2022 Food and Agricultural Import Regulations and Standards (FAIRS) Country Report for the United Arab Emirates.
            
                                      
                The National Plant, Animal Health and Food Safety Service (SENASA) is the regulatory agency in Honduras who is responsible for the inspection of all agricultural products that enter Honduras.
            
                                      
                This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Honduras and outlines current market trends, including best product prospects. In general, Hondurans like to dine out, both for convenience (mainly people working outside of the home) and on the weekends with family.
            
                                      