Honduras: Food Service - Hotel Restaurant Institutional 2022
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This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Honduras and outlines current market trends, including best product prospects. In general, Hondurans like to dine out, both for convenience (mainly people working outside of the home) and on the weekends with family. When choosing a restaurant, Honduran families increasingly turn to international and local fast-food franchises. Honduras registered significant growth in the volume of inbound overnight tourism in 2021, totaling nearly 460 thousand arrivals.
