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- (-) March 2022
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On March 15, 2022, ATO Hong Kong gave a virtual lecture on U.S. foods and agriculture at Polytechnic University. The lecture reached around 80 students from different majors as part of the University’s course “Evolution of World Cuisine.” Organized by ATO, this platform also allowed U.S. Wheat Associates, USA Poultry & Egg Export Council, U.S. Dairy Export Council, and the Raisin Administrative Committee to participate and introduce their products.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for soya (soy) sauce to the World Trade Organization (WTO). WTO members are invited to provide comments on notification G/TBT/N/LKA/48.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (First Revision) for fruit concentrates used in squashes, fruit syrups, and fruit cordials to the World Trade Organization (WTO).
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for jams, jellies, and marmalades to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/44.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for tomato sauce to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/43.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for chili sauce to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/41.
On February 1, 2022, the Sri Lanka Standards Institution notified draft amendment standards for fruit squashes, fruit syrups, and fruit cordials (Second Revision) to the World Trade Organization (WTO) and invites members to comment on notification G/TBT/N/LKA/42.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (number 2) for fruit juices and nectars to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/47.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (first revision) for ready-to-serve fruit drinks to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/45.
Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.