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- (-) March 2022
- (-) Senegal
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This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for soya (soy) sauce to the World Trade Organization (WTO). WTO members are invited to provide comments on notification G/TBT/N/LKA/48.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (First Revision) for fruit concentrates used in squashes, fruit syrups, and fruit cordials to the World Trade Organization (WTO).
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for jams, jellies, and marmalades to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/44.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for tomato sauce to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/43.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards for chili sauce to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/41.
On February 1, 2022, the Sri Lanka Standards Institution notified draft amendment standards for fruit squashes, fruit syrups, and fruit cordials (Second Revision) to the World Trade Organization (WTO) and invites members to comment on notification G/TBT/N/LKA/42.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (number 2) for fruit juices and nectars to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/47.
On January 26, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (first revision) for ready-to-serve fruit drinks to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/45.
Since 2020, several west African countries such as Senegal, Mali, Gambia, Guinea, and Burkina Faso have experienced food price increases. These price increases have followed the global trend due to principally higher freight costs and the disruption of the food supply chain.