Browse Data and Analysis

The Indonesian Ministry of Religious Affairs (MORA) notified a draft decree to the WTO TBT Committee on January 6, 2022, as G/TBT/N/IDN/140 regarding materials that are exempted from mandatory halal certification.

Japan’s Consumer Affairs Agency invites public comments on its newly proposed guidelines for “additive-free” labeling. The comment period will close on January 21, 2022 (Japan Standard time).

Japan invites public comments on the newly developed Japanese Agricultural Standard (JAS) for miso (fermented soybean paste). Comments are due on January 25, 2022 (Japan standard time).

Through proactive communication with Japanese importers and FAS/Washington, FAS/Tokyo ensured that Japan adopted a maximum residue level (MRL) for fenpropathrin in nectarines in line with the U.S. fenpropathrin MRL.

This report provides an analysis on beef consumption trends, household expenditure patterns, and international visitor consumption patterns that have impacted the food service industry. This analysis examines trends pre-COVID-19, mid-COVID-19, and sub-sector analysis in a post-COVID-19 environment.

On July 2, 2021, Indonesia notified Ministry of Religious Affairs (MORA) Decree 748/2021 regarding Types of Products Mandatory to be Halal Certified as G/TBT/N/IDN/134 to the WTO TBT Committee and again on December 1, 2021 as G/TBT/N/IDN/134/Add.1.

In 2020, U.S. agricultural exports to Indonesia totaled $3 billion, making it the 11th largest market for U.S. agricultural exports. Major exports include soybeans, wheat, cotton, milk powder, feeds and fodders, dairy, fresh fruit, and beef and beef products.