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FAS Manila maintains its overall forecast for milled rice and wheat in Marketing Year (MY) 2025/26, while increasing its forecast for corn production, area harvested, and consumption.
Post forecasts a 10 percent growth in fuel ethanol imports to 450 million liters in 2025, prompted by gasoline pool increases and uptake of voluntary E20 (20 percent ethanol blended to gasoline).
On June 10, 2025, the Philippine Statistics Authority (PSA) announced the revised definitions and conversion rates for carcass and offal of selected livestock and poultry animals.
On June 10, 2025, the Philippine Health Secretary temporarily suspended the implementation of new fees and charges for services under the Food and Drug Administration’s (FDA) jurisdiction due to concerns from various sectors.
Post’s forecast for Philippine pork production in 2021 turns negative as ASF continues to discourage commercial operations from reinvesting in the sector, which in turn has led to spiking...
The COVID-19 pandemic and African Swine Fever continue to dampen feed demand in the Philippines, while recent typhoons were damaging to rice and corn but not enough to offset strong production...
To combat the spread of the COVID-19 pandemic, the Philippine government placed much of the country in various forms of quarantine, which in turn sharply eroded the demand for...
The Philippines is the ninth largest export market for U.S. agricultural products and its largest market for consumer-oriented products in Southeast Asia.
The Philippines is a biotechnology leader in Southeast Asia, highlighted by its co-sponsorship of the International Statement on Agricultural Applications of Precision Biotechnology...
The Philippines imports virtually all of its dairy products, especially milk powder, as domestic production cannot meet the country’s dairy demand of nearly 3.0 MMT liquid milk...
Philippine raw sugar production in MY 2020/21 is projected to reach 2.19 MMT, up two percent from the previous year due to improved sugar cane genetics and farm management.
While the Philippine food service sector was set to grow eight-plus percent in 2020 to $16 billion, COVID-19 related measures have reduced prospects to less than $7 billion.