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On May 7, 2020, the Government of Morocco extended the suspension of customs duties on common wheat and its products through December 2020.
In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.
Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....
Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.