Morocco: Food Processing Ingredients
In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector. Best prospects include wheat; fats and oils, prepared dairy products, poultry, beef; vegetables, food preparations, tree nuts, oilseeds, sweeteners and confectionery chocolate, beer and alcoholic beverages.
