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On March 27, 2020, the Government of Morocco extended the import duty exemption on common wheat until June 15, 2020 to ensure adequate supply and maintain low prices in the local market.
The Moroccan food processing market provides excellent opportunities for U.S. exporters seeking to expand their presence across Africa.
On March 27, 2020, the government of Morocco suspended customs duties on durum wheat, lentils, chickpeas, beans and dry common beans.
On Thursday March 5, 2020, the government of Morocco issued a circular intended to limit the spread of Corona virus.
In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.
Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....
Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.