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Attaché Report (GAIN)

Morocco: Food Processing Ingredients

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Attaché Report (GAIN)

Morocco: Grain and Feed Update

Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.
Attaché Report (GAIN)

Morocco: Citrus Semi-annual

Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.
This report contains an unofficial translation of Law #52-17, which repeals Law #17-88 on shelf life but maintains the law's implementing texts.
This report contains an unofficial translation of Morocco's certification rules for the right of use of the Morocco Halal Label in conformity of the Moroccan standard....
Attaché Report (GAIN)

Morocco: FAIRS Export Certificate Report

This report provides information on export certificates that the Government of Morocco requires.