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Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.

The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.

Morocco’s hotel, restaurant, and institutional sector consistently improved its strength in 2023, reflected in the surge of tourist arrivals.

In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.

Post expects Moroccan MY 2019/20 citrus production to fall 32 percent to 1.7 million metric tons due to unfavorable weather in southern Morocco.

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.

The Government of Morocco has released its final wheat and barley production numbers for the 2018 crop, including 4.91 MMT of common wheat, 2.43 MMT of durum wheat and 2.91 MMT of barley.

On August 19, 2019, Morocco’s State Cereals Office (ONICL) issued a tender for U.S. common and durum wheat.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.

This report is an overview of general legal and technical requirements imposed by the Kingdom of Morocco for food and agricultural imports.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.

Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.