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FAS Mumbai forecasts marketing year (MY) 2025/26 India cotton production at 25 million 480 lb. bales on 11.4 million hectares of planted area, a three percent decrease from the previous year due to an expected shift of planted area to higher-return crops such as pulses and oilseeds.

Effective September 1, 2024, the Food Safety and Standards Authority of India (FSSAI) commenced its implementation for the mandatory registration of foreign food manufacturing facilities (FFMF) who import certain categories of foods

On February 20, 2025, India’s Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, Animal Husbandry and Dairying, published a memorandum requiring post-import testing of raw hide / skin / furskins for specified diseases.

Hyderabad, the capital of Telangana in southern India, has an economy driven by information technology, pharmaceuticals, and retail, making it a prime market for expanding U.S. products.

The Ministry of Finance office of the Central Board of Excise and Customs announced a 30 percent tariff on the importation of chickpeas (Chana/Garbanzos/Vigna spp. and Phaseolus spp.)....

On December 13, 2017, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notice to announce the implementation date for the Food Safety and Standards....

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

On December 13, 2017, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) has issued guidelines to extend the compliance date for modified labeling requirements....

The Government of India (GOI) published draft amendments to the 2003 Plant Quarantine Order that could affect the import of certain plants and plant materials; including, North American softwoods....

India notified its final amendment on the adoption of 46 standards of Bureau of Indian Standards for food additives in the Official Gazette.

On November 9, 2017, Government of India’s Food Safety and Standards Authority of India operationalized Food Safety and Standards (Organic Food) Regulation, 2017.

The Government of India’s Food Safety and Standards Authority of India published Food Recall Guidelines.