Browse Data and Analysis

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.

Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.

Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

Post projects that Morocco’s citrus production for MY 2016/17 will reach an estimated 2.3 million metric tons, increasing 15 percent over the previous marketing year.

Agricultural biotechnology continues to be a politically sensitive topic in Morocco. Neither plant nor animal derived from biotechnology is being produced commercially in Morocco. While Morocco...