Browse Data and Analysis

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.

Post forecasts that wheat and barley production will be unchanged from USDA’s current official estimates.

Following the 2018 annual report, Morocco experienced record citrus production this season in some regions. Berkane, in eastern Morocco, saw a 25 percent increase....

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.

Israel’s citrus planted area in MY 2016/17 was 18,910 hectares (ha), 590 ha less than the planted area in MY 2015/16.

The growing urban middle class in Tunisia, low market saturation and expanding modern retail sector provide a market opportunity for U.S. consumer-oriented food and beverage products.

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

Tunisia currently has no legal framework for the production, use or marketing of agricultural biotechnology.

A new presidential decree has raised import tariffs for 364 tariff lines, of which 53 lines pertain to food and agricultural products.

Post projects that Morocco’s citrus production for MY 2016/17 will reach an estimated 2.3 million metric tons, increasing 15 percent over the previous marketing year.

The major highlights impacting Israeli agriculture from the last year include: The Cornflakes Law, which came into effect creating greater opportunity for US exports.

In MY2016/17, Post forecasts total orange exports to increase by 5 percent or 70,000 MT to 1.520 MMT compared to 1.450 MMT in the previous year. FAS Cairo attributes this increase...