Browse Data and Analysis

Germany is the second largest organic market in the world with good prospects for U.S. organic products such as tree nuts, fruits and vegetables, and processed food products.

At nearly 313.5 MMT, the total MY2019/20 EU28 grain crop is around 2 MMT higher than the previous forecast, with higher wheat, corn and barley production partially offset by a lower mixed grain....

Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 among wild birds in Schleswig-Holstein (North Germany) on Nov, 8 2016...

Public rejection of genetically engineered (GE) plants is widespread, there is no commercial GE crop production, the government has banned the planting of some EU-approved GE crops, and practically...

The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full service restaurants.

The German food industry represents the fourth–largest industry in Germany. In 2015, Germany produced an estimated $187 billion of processed food and drinks.

The seminar tour, “U.S.-EU Organic Trade: High Standards and Big Opportunities”, was organized by the Organic Trade Association and the United States Department of Agriculture.