Germany: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Berlin   |   (011-49-30) 8305-1150

The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full-service restaurants. International chains have a very strong position in the fast food segment. Total turnover for the German food service sector increased by three percent to €77.1 billion in 2015. This is the second strongest growth this sector has seen in twenty years.

Germany: Food Service - Hotel Restaurant Institutional

Exporting
Europe and Eurasia, Germany

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