Browse Data and Analysis

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural ImportRegulations and Standards (FAIRS) report with Italy-specific information.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

Italy is the largest peach and nectarine producer in the EU-28. Italy’s MY (Marketing Year) 2016/17 peach and nectarine production is forecast to be lower than the previous campaign...

Italy is a leading European kiwifruit producer as well as a top global supplier.

Again, this year, Italy’s biotechnology industry is characterized as a dynamic and promising sector, despite the difficult economic situation that biotech companies have to confront on a daily basis

Italy is a leading European consumer of wood pellets (3.1 Million Metric Tons in 2015), with domestic consumption representing 96 percent of the total use.