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It is an ‘on-year’ for pistachios for Turkey; consequently a high amount of production is anticipated for Marketing Year (MY) 2020/21.
The Turkish cotton crop for MY 2020/21 is now estimated at 350,000 hectares and 615,000 MT (2.825 million bales). Low yields, unattractive cotton prices, inflated costs...
Despite the rapidly growing demand for chicken meat in Turkey, in 2021, chicken meat production is expected to increase only 5 percent compared to 2020, less than industry expectations.
In MY 2015/16, yields were favorable in Turkey and the total production of citrus was 3.9 MMT. The sector expects that the yield in MY 2016/17 will follow the same upward trend as last year.
Despite the slowdown in the growth of the Turkish economy in general, the food retail sector is expected to grow eight percent annually. The total retail sector in Turkey reached US$214 billion...
Turkey published its Biosafety Law and implementing regulations in 2010. Ever since, this legislation has continued to disrupt Turkey’s agriculture and food sectors due to inharmonious procedures...
Turkey will start to implement a new subsidy program for agricultural products in 2017, the National Agriculture Project, which has an anticipated annual budget of nearly US$4 billion.
Turkish soybean area and production for MY 2016 is now estimated about 30,000 hectares and 100,000 MT. Adverse weather conditions have been reported to have affected yields.
MY 2016 Turkish cotton crop is now estimated at 400,000 hectares and 705,000 metric tons (MT) (3.2 million bales). Suitable weather conditions, quality seeds and good farming practices...
MY2016 is expected to be a good year for all deciduous fruits in Turkey.
Lower polarity rates in the last two harvest seasons and unchanged sugar quotas led to a substantial increase in sugar imports in 2015.
MY 2016 sunflowerseed area and production are now estimated at 550,000 hectares and 1.2 million MT while planting area is up about ten percent, production was up about twenty percent...