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Poor weather conditions during harvest in Sinaloa, the top tomato producing state in Mexico, plus demand and supply chain challenges as a result of the Covid-19 pandemic have resulted in...

Mexico’s chicken meat and egg production have been affected by both the pandemic health emergency measures and domestic economic fallout, with lower than expected growth through the first half of 2020

In 2020, Mexico's livestock production continues to grow and has proven resilient against Mexico’s economic recession and pandemic mitigation efforts.

On July 31, the Secretariats of Economy and Health, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS), and the Federal Consumer Protection Office (PROFECO) published...

On August 19, 2015 a Mexican federal judge from the XII District Court overturned a 2013 ruling that had prevented biotechnology companies, universities, or public research institutes from planting...

SAGARPA published in the Diario Oficial (Federal Register), on August 11, 2015 an announcement containing a modification to an official standard NOM-032-FITO-1995...

Mexico continues to send mixed signals regarding its stance toward acceptance of biotechnology.

The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...

The Secretariat of Economy (SE) published in the Diario Oficial (Federal Register), on July 31, 2015 an announcement containing the maximum quota allotment of sugar to be exported to the United States