Browse Data and Analysis

ATO Chengdu recruited 11 Chinese buyers from Southwest China to participate in the 2015 Fancy Food Show in New York from June 28-30.

Post estimates China’s MY 2015/16 peach and nectarine production at 13.6 MMT, up more than 4 percent from the previous year despite a colder spring in the north.

In April, the Chinese Ministry of Agriculture announced the “Proposed Amendments to the Implementation Regulations on Safety Assessment of Agricultural Genetically Modified Organisms” for comments.

Post’s June forecast for MY15/16 total domestic oilseed production is 3.26 million tons lower than the estimated 57 million tons in MY14/15.

The Government of India extended the ban on milk and dairy product imports from China for one year. The ban has been in place since 2008.

FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 to set metal contaminants limit for a wider category of food products.

The Australia-China Free Trade Agreement (ChAFTA) has now been signed and the detailed text released.

Over the past five years, North China’s imported fruit market has continued to boom as a result of an evergrowing number of direct shipments.

China’s economy slowdown has shown its negative impact on the expansion of food service industry.

On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published its final rule, the National Food Safety Standard on Nut and Seed Food (GB 19300-2014).

China is the world’s largest beer consumer. Given continued growth of income, Chinese beer consumers pursue better quality and various flavors. Imported beers are getting popular.

ATO Chengdu carried out a three-phase U.S. Bakery Ingredients Promotion event in October 2014 including one cookbook compilation, one bakery training seminar and in-store promotion.