China: China’s National Food Safety Standard on Nut and Seed Food

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published its final rule, the National Food Safety Standard on Nut and Seed Food (GB 19300-2014). This rule will replace the Hygienic Standard on Roasted Food (GB 19300-2003) and the Hygienic Standard on Food of Nuts (GB 16326-2005), and will take effect on May 24, 2015. China originally notified the National Food Safety Standard on Nut and Seed Food to the WTO as G/N/SPS/CHN/523 during its draft stage in 2012. The following report contains an unofficial translation of this final rule. 

China: China’s National Food Safety Standard on Nut and Seed Food

Regulations & Requirements
East Asia and the Pacific, China
Oilseeds, Soybeans, Oilseeds (excl. soybean), Pulses, Tree Nuts

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Sweden: Systembolaget Recognizes California Sustainable Winegrowing Alliance Certified Wines

Systembolaget, Sweden’s government alcohol monopoly, now officially recognizes wines certified by the California Sustainable Winegrowing Alliance (CSWA), allowing CSWA-certified wines to qualify for Systembolaget’s “Most Sustainable Beverages” label.
Attaché Report (GAIN)

China: Stone Fruit Annual

China’s peach and nectarine production is forecast to fall 3 percent year-on-year to 17 MMT in MY 2025/26, driven by drought in the northwest and a spring cold snap in the north.
Attaché Report (GAIN)

Ukraine: Exporter Guide Annual

Despite the Russia-Ukraine war, Ukraine's retail, food processing, and food service sectors are functioning. The retail industry is working to maintain an assortment of imported products.