Browse Data and Analysis

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

This report contains an unofficial translation of Morocco's microbiological standards for food of animal origin, as established in 2004.

Morocco has established new tariff-rate quotas for biscuit wheat, refined sugar, skim milk powder and whole milk powder in order to support industrial manufacturers in the biscuit, chocolate....

On February 1, 2018, Morocco published its new policy to specifically counter highly pathogenic avian influenza (HPAI).

Morocco’s debate on biotechnology continues without much progress.

Moroccan Ministry of Agriculture announced final cereal production for MY2014/15 at 6.8 million MT, which was 30 percent lower compared to production in the previous season.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

For MY2014/15, grain crop production in Morocco is expected to decrease.