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On May 23, 2019, the Consumer Affairs Agency (CAA) of the Government of Japan (GOJ) held its first public meeting to study how products derived from genome editing technology could be labeled.
Japan’s revised GE labeling system is expected to become effective Japanese Fiscal Year (JFY) 2023 (April 1, 2023).
Attaché Report (GAIN)

Japan: Japan 219th Food Safety Group

On January 24, 2019, Japan’s Ministry of Health, Labor and Welfare (MHLW) announced revisions to Japan’s Maximum Residue Levels (MRLs) for the following agricultural chemicals, veterinary drugs....
Attaché Report (GAIN)

Japan: Japan Lifts Age Restriction on U.S. Beef

On May 17, Japan formally removed the requirement that U.S. beef exported to Japan be derived from cattle less than 30 months of age.
Graphic showing the top markets for U.S. ag exports in 2018. Canada was the top market, followed by Mexico and the European Union.
Attaché Report (GAIN)

Japan: Regional Trade Shows - Western Japan

The Agricultural Trade Office (ATO) Osaka has stewardship of western Japan that covers four regions – Kansai, Chugoku, Shikoku, Kyushu – with nearly 50 million inhabitants generating 35 percent....
Japan is entering the final phase of collecting information on substances, specifically synthetic resins, used in food packaging to develop a positive list of approved substances.
Attaché Report (GAIN)

Japan: Citrus Annual

Japanese production, consumption and imports of mandarins are forecast to decline further in MY 2014/15, as farmers continue to exit and consumers substitute other fruits and sweets for mandarins.
Attaché Report (GAIN)

Japan: The WASABI - Hot News from Japan Vol. 10 Issue 10

Original Designs Feature U.S. Hardwoods at Japan’s Largest Furniture Show; AHEC Success Story Continues to Pay Dividends; Forest Products Summit Confronts Challenging Market Conditions
Attaché Report (GAIN)

Japan: Agricultural Biotechnology Annual

This report provides the latest status of consumption, regulation, public perception, research, development and production of genetically engineered crops in Japan.
In June 2014, Japan’s Ministry of Health, Labor, and Welfare established the Food Additive Designation Consultation Center (FADCC) to assist companies with applications for food additive use in Japan.
Attaché Report (GAIN)

Japan: Food Safety Seminar in Okinawa

FAS Japan organized two food safety seminars in Okinawa in September 2014 with cooperation from the U.S. Consulate General in Naha.