Japan: Food Safety Seminar in Okinawa
FAS Japan organized two food safety seminars in Okinawa in September 2014 with cooperation from the U.S. Consulate General in Naha. These seminars were part of FAS Japan’s ongoing efforts to better educate the Japanese trade about the U.S. food safety framework. The U.S. Meat Export Federation joined one of the seminars and explained about the U.S. meat industry’s effort to ensure safety.
