Browse Data and Analysis

China’s beverage market surpassed $170 billion in 2024, reflecting a year-on-year growth rate of over six percent. The category includes non-alcoholic beverages, ranging from bottled water, juices, and carbonated drinks to tea and functional beverages.

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

In March 2025, the Agricultural Trade Office (ATO) in Shanghai hosted a USA Pavilion at Food Ingredients China (FIC), a USDA-endorsed trade show.

As of May 10, 2025, Costa Rica’s National Animal Health Service (SENASA) has streamlined the facility registration process for U.S. dairy products.

Mexico’s dairy sector is projected to grow modestly in 2025, supported by better feed and water access, herd expansion, and ongoing efficiency gains. Production is expected to rise despite 2023–2024 drought impacts and New World Screwworm infestations in southern Mexico.

Post forecasts that China’s raw milk production will decline in 2025 due to continued reductions in dairy herd size, despite improved per-cow yields. Imports of fluid milk and skim milk powder are forecast to decline due to relatively strong domestic production and weak demand.

In 2025, China’s pet food market is expected to see 6 to 8 percent growth in high-end and functional products, with a shift towards balanced nutrition and health support.

Following several detentions of dairy products at Chilean ports that reached over 1 Million USD , Post reminds U.S. exporters of the import requirements set by the Chilean Ministry of Agriculture for dairy products.

On March 27, 2025, The People’s Republic of China's National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for National Food Safety Standard for Sterilized Milk.

On March 27, 2025, The People’s Republic of China National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for the National Food Safety Standard for Raw Milk.

The craft beer sector in China has grown significantly, driven by economic development and shifting consumer preferences. U.S. agricultural products, such as malt, hops, and yeast, are essential to this growth because of their superior quality and diverse varieties.

On March 27, 2025, The People’s Republic of China's (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard on Fermented Milk (GB 19302-2025).