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Amid economic headwinds, Turkiye's retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class. The sector is predominantly made up of domestic discount chains, and most of the food on store shelves is produced locally.

China’s beverage market surpassed $170 billion in 2024, reflecting a year-on-year growth rate of over six percent. The category includes non-alcoholic beverages, ranging from bottled water, juices, and carbonated drinks to tea and functional beverages.

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

In March 2025, the Agricultural Trade Office (ATO) in Shanghai hosted a USA Pavilion at Food Ingredients China (FIC), a USDA-endorsed trade show.

Post forecasts that China’s raw milk production will decline in 2025 due to continued reductions in dairy herd size, despite improved per-cow yields. Imports of fluid milk and skim milk powder are forecast to decline due to relatively strong domestic production and weak demand.

In 2025, China’s pet food market is expected to see 6 to 8 percent growth in high-end and functional products, with a shift towards balanced nutrition and health support.

On March 27, 2025, The People’s Republic of China's National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for National Food Safety Standard for Sterilized Milk.

On March 27, 2025, The People’s Republic of China National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for the National Food Safety Standard for Raw Milk.

The craft beer sector in China has grown significantly, driven by economic development and shifting consumer preferences. U.S. agricultural products, such as malt, hops, and yeast, are essential to this growth because of their superior quality and diverse varieties.

On March 27, 2025, The People’s Republic of China's (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard on Fermented Milk (GB 19302-2025).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).

On March 27, 2025, the People's Republic of China's (China's) National Health Commission (NHC) and State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard of Cereal-based Complementary Foods for Infants and Young Children (GB 10769-2025).