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Estonia’s organic area accounts for 18 percent of its total agricultural area, the third highest in the European Union (EU).
The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.
The Polish organic food market presents opportunity for further intensive development.
Singapore’s organic foods market is a niche with a moderate consumer base comprising mainly expatriates, affluent Singaporeans and millennials more willing to pay premium prices for healthy choices.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.