Browse Data and Analysis

The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.

Post forecasts that China’s raw milk production will decline in 2025 due to continued reductions in dairy herd size, despite improved per-cow yields. Imports of fluid milk and skim milk powder are forecast to decline due to relatively strong domestic production and weak demand.

On March 27, 2025, The People’s Republic of China's National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for National Food Safety Standard for Sterilized Milk.

On March 27, 2025, The People’s Republic of China National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for the National Food Safety Standard for Raw Milk.

Poland is the largest EU poultry meat producer, accounting for 21 percent of total EU production. Despite expectations for rising poultry production in 2025 due to growing demand and lower production costs, the spread of animal diseases throughout the country in March and April 2025 have begun to weigh on Polish production.

On March 27, 2025, The People’s Republic of China's (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard on Fermented Milk (GB 19302-2025).

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice of Producing Prepared Meat Products (GB 31661-2025).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).

On March 31, 2025, China’s International Trade Single Window published a notification that included an update stating that imported meat and poultry products would require a “Product Expiration Date” as a data field for customs import declarations.

U.S. Census Bureau's (USCB) bulk, intermediate, and consumer-oriented export data tracks U.S. food and agricultural trade shipped directly to Poland.

ATO Shenyang organized a U.S. beef and lobster menu promotion at a high-end restaurant in Changchun, starting with a launch event on December 10 featuring a cooking demonstration with a Shanghai-based celebrity chef.