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Peru is the third-largest South American market for U.S. consumer-oriented agricultural products. Increasing wealth and lower barriers to entry were facilitated by the implementation of the U.S.-Peru Trade Promotion Agreement (PTPA), resulting in a 423-percent increase in consumer-oriented exports from $65 million in 2009 to $340 million in 2021.

This report summarizes the activities and outcomes of the SaborUSA Colombia project (July 2021 – June 2022) focused on promoting U.S. beef and pork in Colombia. SaborUSA is a digital marketing initiative that promotes American food products and brands through its own website and social media platforms. Since launching in 2015, SaborUSA now has more than 100,000 followers.

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.

This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2021 report. Agricultural imports into Peru have returned to a growing pace with respect to 2021 and there are no significant trade issues.

This report outlines Colombia´s food and beverage market conditions, highlighting middle class expansion, retail modernization, and healthy product preference as the main drivers of demand. Consumer habits and preferences continue to evolve, opening opportunities for healthy and sustainable food products.

With ideal conditions for high productivity and a nearly year-round harvest, Peru's blueberry production continues to rise. FAS Lima forecasts Peruvian blueberry production for marketing year (MY) 2022 (March-April) to reach a record 280,000 metric tons (MT), with exports expected to reach 270,000 MT. In the last ten years, Peru has built a blueberry industry from 80 hectares in 2012 to about 17,500 hectares currently in production.

Peru is the third-largest export market for U.S. agricultural products in South America. U.S.-origin food and agricultural product exports to Peru benefit significantly from the U.S. - Peru Trade Promotion Agreement (PTPA). U.S. consumer-oriented...

On December 13, 2022, Colombia's Ministry of Health and Social Protection (MINHEALTH) issued Resolution 2492 of 2022, an amendment of Resolution 810 of 2021 that establishes new front-of-pack label requirements, nutrition profiles, and additional definitions for sweeteners, ultra-processed food, minimally processed food, food products without processing, and processed food products.

FAS Lima forecasts Peruvian mandarin/tangerine production at 550,000 metric tons (MT), with exports expected to reach 200,000 MT for marketing year (MY) 2022/23 (March 2023 to February 2024). Lower profitability driven by labor cost increases, fertilizer scarcity, erratic weather, increased transportation costs, and container shortages will negatively impact production and exports.

Peruvian ethanol production in 2022 is forecast at 220 million liters, a slight increase compared to the previous year. Ethanol consumption for 2022 is forecast at 260 million liters. Peru is forecast to produce 208 million liters of biodiesel in 2022.

While Colombia's regulatory environment remains friendly toward the adoption of biotech-derived commodities and other innovative technologies, Congressional anti-biotechnology initiatives continue posing a threat, risking the benefits to consumers and the agricultural sector. In 2021, genetically engineered corn area planted grew 31 percent, reaching record figures, and genetically engineered cotton area planted recovered 55 percent compared to 2020.

Excessive rains and cloudiness in the last two years have suppressed Colombia's coffee production. In marketing year (MY) 2022/23, Post forecasts Colombian production at 12.6 million bags of green bean equivalent (GBE) coffee. Although local prices remain high, weather conditions are expected to continue affecting crop productivity.