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FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011 to set metal contaminants limit for a wider category of food products.
On April 25, 2015 China announced it new Food Safety Law. This is the final rule and will be implemented on October 1, 2015.
Legislative Affairs Office of the State Council of the People’s Republic of China announced revisions by AQSIQ to the “Measures for the Entry and Exit Inspection Quarantine Supervision of Grain”.
On December 24, 2014, the National Health and Family Planning Committee of China issued the National Food Safety Standard for Food Additive Use (GB2760-2014), which will be implemented on May 24, 2015
On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published its final rule, the National Food Safety Standard on Nut and Seed Food (GB 19300-2014).
On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published a new standard (GB 19300-2014) for nuts and seeds.
The following is a list of documents required for seafood exports to China.
On August 4, 2014, China notified to the WTO G/SPS/N/CHN/686 Notice on Adjusting Requirements of Wood Packaging Materials of Imported and Exported Goods.
On April 20, 2011, China released the National Food Safety Standard of Maximum Levels of Mycotoxin in Foods (GB 2761-2012), which became effective on October 20, 2011.
On November 13, 2013, China released the National Food Safety Standard of Maximum Levels of Contaminants in Foods (GB 2762-2012), which became effective on June 1, 2014.
On December 22, 2014, The Chinese National People’s Congress published the Second Draft of its Food Safety Law for public comments.
On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.