Browse Data and Analysis

On March 1, 2018, China’s General Administration for Quality Supervision and Inspection and Quarantine (AQSIQ) published a “List of Feed Additives and Feed Pre-mixed with Additives....

On April 2, 2018, China’s State Council Tariff Committee (SCTC) announced that additional tariffs on 128 U.S.-origin products would be implemented, effective immediately.

On March 23, 2018, the People’s Republic of China’s Ministry of Commerce (MOFCOM) announced a proposal to levy retaliatory tariffs impacting approximately $2.0 billion in U.S. food and agricultural...

On February 19, 2018, China notified the World Trade Organization of draft standards on maximum residue limits (MRLs) for 107 pesticides as SPS/N/CHN/1065.

On December 26, 2013, the National Health and Family Planning Commission (NHFPC) released the national food safety standard for Pathogen Limits on Foods.

On February 27, 2018, China withdrew anti-dumping and countervailing (AD/CVD) duties on U.S.- origin poultry following a World Trade Organization (WTO) compliance panel finding that these measures....

China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.

This report lists the major export certificates required by the Chinese government for imports of food and agricultural products. After a fourteen year hiatus, in 2017 China reopened its market...

On January 9, 2018, China notified the World Trade Organization of Measures pertaining to the Inspection and Supervision of Import and Export Prepackaged Food Labeling as TBT/CHN/1246.

Article 93 of the 2015 Food Safety Law makes recommendations in the case of imported products without a Chinese food safety standard.

South China offers a huge and growing market for U.S. agricultural exports.

This report is meant to provide practical tips to U.S. agricultural, forestry and fishery product companies on how to conduct business in China.