China: China’s Food Safety Standard for Pathogen Limits on Foods

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

On December 26, 2013, the National Health and Family Planning Commission (NHFPC) released the national food safety standard for Pathogen Limits on Foods. The Standard was implemented on July 1, 2014.

China: China’s Food Safety Standard for Pathogen Limits on Foods

 

Exporting, Regulations & Requirements
East Asia and the Pacific, China

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